Pecan Crusted Tilapia

Simple and absolutely delicious!  You can't go wrong with this dish.  I served ours with some broccoli rice and a nice salad.  Enjoy!
-6 (about 3 oz each) tilapia filets
-salt and pepper
-1/4 cup flour
-2 eggs, beaten
-1 cup finely chopped pecans
-1 Tbs butter
-2 Tbs vegetable oil
-lemon juice
Heat butter and oil in large skillet over medium heat (not higher). 
Season each filet with salt and pepper.  Dredge through flour, eggs and pecans.  Place in hot oil and cook for 3-4 minutes on each side, or until golden brown. 
Squirt some lemon juice on top and serve.  Enjoy!