Slow Cooker Elk Heart

This is another way to cook those amazing elk hearts. This is super tender and so delicious. I served ours with mamaliga (fresh polenta) and it worked perfectly. Enjoy!

Ingredients:

-1 very large (or two small) elk heart, cleaned and cut into chunks

-1 cup water

-1/2 cup cooking red wine

-1/4 cup balsamic vinegar

-2 Tbs Worcestershire sauce

-1 brown gravy packet

-1 tsp salt

-1 tsp pepper

Directions:

Coat your slow cooker with butter flavored cooking spray. Add the elk heart chunks. Add remaining ingredients and give it a good stir. Cover and cook on LOW for 7 hours. Enjoy!