Glazed Ham

This is a super easy way to prepare that whole ham for the holidays. There are several variations to the glaze, so you can choose whichever one you want. So yummy and tender! Enjoy!

Ingredients:

-1 whole bone in ham, sliced

Glaze variations:

Honey Brown Sugar:

-2/3 cup packed brown sugar

-3 Tbs honey

-1 Tbs yellow mustard

Orange:

-1 cup orange juice

-3/4 cup packed brown sugar

-1/2 cup honey

-1 Tbs Dijon mustard

-2 tsp soy sauce

Maple:

-2/3 cup real maple syrup

-1 Tbs yellow mustard

Orange Marmalade:

-1/2 cup packed brown sugar

-1/4 cup orange marmalade

-1 Tbs flour

-1/2 tsp dry mustard

-pineapple juice (at least 1/4 cup)

Pineapple:

-1.5 cups packed brown sugar

-3/4 cup crushed pineapple, very well drained

-1.5 tsp dry mustard

Directions:

Preheat oven to 325 F. Place the ham in baking dish. Mix your desired glaze in a separate bowl. Brush generously the glaze all over the ham, including between slices. Pour remaining glaze on top of the ham. Roast in preheated oven for 90 minutes, basting occasionally with the glaze. Enjoy!