Slow Cooker Pierogi and Kielbasa Casserole

This is super easy and so delicious. You can't take a good picture of delicious cheesy casseroles, that's a fact! But, this is so yummy! Enjoy!

Ingredients:

-32 oz four cheese pierogis

-1 lb Polska Kielbasa, sliced

-4 cups chicken broth, divided

-1 tsp salt

-1 tsp pepper

-8 oz cream cheese, at room temperature

-2 cups shredded sharp cheddar cheese

Directions:

Coat the slow cooker with cooking spray. Add the pierogis, kielbasa, and 3 cups of the broth. Sprinkle with the salt and pepper.

Cover and cook on LOW for 6 hours. 

Combine the remaining cup of broth with the cream cheese. When nice and smooth, add it to the slow cooker. Sprinkle the cheddar cheese on top. Cover and continue cooking on LOW for 30 minutes.

Enjoy!