Instant Pot Cheesy Chicken-Cauliflower and Rice

This is quick, easy and very delicious. The flavors are wonderful together. Enjoy!

Ingredients:

-2 chicken breasts, boneless, skinless, cut into chunks

-1 head cauliflower, cut into bite sized pieces

-1 cup chicken broth

-1 (10 3/4 oz) can condensed cheddar cheese soup

-1/2 tsp salt

-1/2 tsp pepper

-1 1/2 tsp onion powder

-2 tsp hot sauce

-1/4 cup heavy cream

-1 cup shredded cheddar cheese

-4 cups minute rice

Directions:

Coat the bottom of IP with cooking spray. Add chicken, cauliflower, broth, soup, salt, pepper, onion powder, and hot sauce. Give it a good stir. Set the lid on with the valve in the sealed position. Cook on manual HIGH pressure for 4 minutes. 

Do a quick release, then remove inner pot from IP. Stir in the cream, cheese, and rice. Give it a really good stir, then cover and let it sit for about 5 minutes or until the rice is tender. Enjoy!