Cheesy Chicken and Corn Soup

This is absolutely perfect!  It's hearty, cheesy and oh, so delicious. Perfect combo of flavors with every spoonful.  Enjoy!

Ingredients:

-3 Tbs butter

-2 large chicken breasts, skinless, boneless, cut into chunks

-3 garlic cloves, minced

-1 cup water

-2 chicken bouillon cubes

-1/2 tsp ground cumin

-2 cups heavy cream

-8 oz shredded Monterey Jack cheese

-1 (15 oz) can cream style corn

-1 (4 oz) can chopped roasted green chilies, NOT drained

-1 tsp Louisiana style hot sauce

-2 Roma tomatoes, chopped

Directions:

Melt butter in large saucepan.  Add the chicken and cook until golden brown. Add the garlic.  Stir and cook for 1 minute.

Add the water, bouillons, and cumin.  Give it a good stir and bring to a boil.  Lower the heat, cover and simmer for about 5 minutes.

Add the cream, cheese, corn, chilies, and hot pepper sauce.  Mix very well.  Cook for 10-15 minutes or until cheese is completely melted and flavors had time to mix.

Stir in the tomatoes.  Ladle into bowls and enjoy!