Veggie-Feta Dip

I love chips and dip.  That's why once in a while I like to come up with different dips and experiment.  This is inspired from my childhood when, especially during the summer, when tomatoes are at their finest, we had a simple tomato-cucumber salad with some feta and hot bread.  What a delight!   This is the dip version of that with all the fresh veggies, the feta and of course the chips.  Yum!  Enjoy!

Ingredients:

-8 oz garden vegetable cream cheese, at room temperature

-1/4 cup plain yogurt (Greek works fine too)

-8 oz crumbled feta cheese

-1 garlic clove, finely minced

-1/2 tsp pepper

-1 cucumber, peeled and diced

-2 tomatoes, chopped

-4 green onions, cleaned and chopped

-1/2 cup kalamata olives, pitted and halved

Directions:

Mix the cream cheese, yogurt, feta, garlic and pepper.  Pour mixture on bottom of serving dish.  Top with the cucumber, tomatoes, onions and olives.  

Scoop up with chips and enjoy!