Cod and Noodles with Wasabi Vinaigrette

This is quick and light, yet filling.  I love the light texture of the cod combined with the heartiness of the noodles and the sweetness of the bell pepper and edamame.  Really wonderful combo!  Enjoy!

Ingredients:

For wasabi vinaigrette:

-1/3 cup rice vinegar

-1/4 cup sesame oil

-3 Tbs wasabi sauce

-1 large garlic clove

-1/2 tsp ground ginger

Remaining ingredients:

-4 cod filets

-salt

-3 (3 oz each) packages ramen noodles***discard seasoning packets

-1 red bell pepper, seeded, halved and sliced

-1 cup frozen edamame, shelled

-3 cups baby spinach

-sesame seeds

Directions:

In your blender, combine all vinaigrette ingredients and process until smooth.

Line a baking sheet with foil. Place cod on top.  Top each piece of fish with 1-2 Tbs of the vinaigrette.  Sprinkle with a dash of salt.  Broil on HIGH for about 10 minutes.

Meanwhile, cook noodles in boiling water for 2 minutes.  Add the bell pepper and edamame and cook for 1 more minutes.  Drain and rinse in cold water.  Drain again.

To the noodles, add the spinach and give it a good toss.

Divide noodle mixture between 4 bowls.  Top each with a piece of cod and sprinkle with sesame seeds.  Enjoy!