Quick Shrimp Tortellini Toss

Quick and easy!  This is another tasty dish in under 30 minutes for one of those crazy busy nights.  Enjoy!

Ingredients:
-9 oz refrigerated cheese tortellini

-1 cup frozen peas

-3 Tbs extra virgin olive oil, divided

-12 oz shrimp, peeled, deveined, with tails removed

-2 garlic cloves, finely minced

-1/4 tsp salt

-1/4 tsp pepper

-1/4 tsp dried thyme

Directions:

Cook tortellini pasta according to package directions.  Add the frozen peas during the last minutes of cooking.  Drain.

Meanwhile, heat 2 Tbs of the oil in a large skillet.  Add the shrimp and cook for 2 minutes.  Stir in the garlic and cook for 2 more minutes or until shrimp is cooked through.

Add the drained pasta and peas.  Season with the salt, pepper and thyme.  Drizzle remaining oil.  Give it a good stir.  Serve and enjoy!