Pasta Skillet with Pork and Zucchini
This dish is super fast to put together (under 30 minutes) and it's absolutely delicious! The flavors combine beautifully and the zucchini adds the bit of extra needed. Really nice! Enjoy!
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Ingredients:
-2 cups pasta (penne, rotini, etc)
-1 lb ground pork
-1 small onion, finely chopped
-1 (14.5 oz) can Italian style stewed tomatoes, do not drain
-1 (8 oz) can tomato sauce
-2 tsp salt
-2 tsp pepper
-1 medium zucchini, cut into quarters, then sliced
Directions:
Cook pasta according to package directions.
Meanwhile, heat a large skillet. Add the pork and onion, and cook until pork is no longer pink.
Add the tomatoes, tomato sauce, salt and pepper. Stir well and bring to a boil. Reduce heat, cover and cook for 5 minutes.
Meanwhile, the pasta should be ready now. Drain and add to the skillet. Stir in the zucchini. Give it a good stir, cover and cook for 5 more minutes. Serve and enjoy!
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-2 cups pasta (penne, rotini, etc)
-1 lb ground pork
-1 small onion, finely chopped
-1 (14.5 oz) can Italian style stewed tomatoes, do not drain
-1 (8 oz) can tomato sauce
-2 tsp salt
-2 tsp pepper
-1 medium zucchini, cut into quarters, then sliced
Directions:
Cook pasta according to package directions.
Meanwhile, heat a large skillet. Add the pork and onion, and cook until pork is no longer pink.
Add the tomatoes, tomato sauce, salt and pepper. Stir well and bring to a boil. Reduce heat, cover and cook for 5 minutes.
Meanwhile, the pasta should be ready now. Drain and add to the skillet. Stir in the zucchini. Give it a good stir, cover and cook for 5 more minutes. Serve and enjoy!
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