Toffee Pretzel Bark

Warning: these are highly addictive!  I mean it!  Once you taste one, you just can't stop eating them!  They are a little salty, sweet, crunchy.. the perfect treat.  Enjoy!

Ingredients:
-8 oz mini pretzels
-2 sticks unsalted butter
-1 cup brown sugar
-2 cups semi sweet chocolate chips
Directions:
Preheat the oven to 375 F.
Line a cookie sheet with parchment paper.  Spread the pretzels all over it.
In a small sauce pan, mix the butter and sugar.  Bring to a boil, stirring occasionally.  Let it bubble, without stirring, for 3 minutes.
Pour mixture immediately over the pretzels.  Bake in preheated oven for 5 minutes.
Remove from oven and top immediately with the chocolate chips.  Allow to sit for 5 minutes, then spread the now melted chocolate evenly all over.
Pop it in the fridge for about 1 hour or until hardened.  Break into pieces and enjoy!
Slightly adapted from a recipe found here.