Slow Cooker Sweet Baby Ray's Chicken

Right on time for the Memorial Day Weekend, here's another awesome barbecue recipe for you.  I love that this is done in the slow cooker.  I made this last Sunday and the house smelled heavenly when we returned from Church.  The sauce is super awesome and there is a little kick to it, which, as usual, scores high for me. The chicken melts in your mouth, of course.  Very yummy dish!  Enjoy!

Ingredients:
-4 chicken thighs, skin-on, bone-in
-2 cups Sweet Baby Ray barbecue sauce
-1/4 cup vinegar
-1 tsp crushed red pepper flakes
-1/4 cup brown sugar
-1 tsp garlic powder
Directions:
Coat your slow cooker generously with cooking spray.  Lay the chicken on the bottom.
Combine the rest of the ingredients and pour over chicken.
Cover and cook on low for 4 1/2 hours.  Enjoy!