Bacon-Egg Cups

I have seen this so many times all over the Internet, and I finally decided to give it a try.  Yes, it does make a nice breakfast/brunch.  I really liked how the eggs and bacon blended together.  Very nice and simple dish.  Enjoy!

Ingredients:

-8 slices smoked bacon

-4 eggs

-1/2 cup milk

-salt

-pepper

-1/2 cup shredded mozzarella cheese

-choped chives, to top

Directions:

Preheat oven to 350 F.

Wrap bacon slices inside muffin cups.

Whip the eggs with milk, salt and pepper (to taste).  Mix the cheese in and give it a good stir.  Fill muffin cups 3/4 up with the eggs mixture.  Sprinkle with chopped chives.

Bake in preheated oven for 30-35 minutes or until eggs are done.  Enjoy!