Chocolate Pots De Creme

These things are insanely decadent!  I cannot even describe it!  It's simply HEAVENLY!!!  It's way better than mousse, jello, or any chocolaty thing you've ever tasted.  Enjoy!

Ingredients:
-1 1/2 cups semisweet chocolate chips
-1 1/2 cups milk
-2 cups heavy cream, divided
-6 large egg yolks
-5 Tbs sugar
-1/4 tsp salt
-2 Tbs confectioner's sugar
Directions:
Place chocolate in blender.  Whisk the milk, 1 cup of cream, egg yolks, sugar and salt in a medium sauce pan over medium heat.  Cook, stirring constantly, until the mixture is fairly thick and almost boiling.  Pour mixture immediately over chocolate chips in the blender.  Cover and blend until nice and smooth.  Pour mixture into ramekins or small cups (about 6 of them).  Place in the fridge for about 2 hours or until set.
Before serving, whip together the other cup of cream with the confectioner's sugar.  Whip until soft peaks form.  Top the chilled pots with this whipped cream and enjoy!
Slightly adapted from a food network magazine recipe.