Teriyaki Salmon Bowls
This is super easy and so, so very delicious. It tastes fresh and it's packed with flavor. As a topping I used rice seasoning furikake, which you can find in the Asian section of any grocery store. It adds a nice little extra something to the dish. Enjoy! Ingredients: -about 4 oz roasted or canned wild salmon, deboned and flaked -1 Tbs light mayonnaise -1 Tbs teriyaki sauce -2-3 green onions, cleaned and finely sliced -cherry tomatoes, halved -pickling cucumbers, sliced -cooked brown rice with quinoa -rice seasoning furikake, for topping Directions: In a bowl, mix together the salmon, mayo, teriyaki, onions, tomatoes, cucumbers, and rice with quinoa. Give it a good stir then top with the furikake. Enjoy! YUM!
