Two cheese dill sauce with pasta and kielbasa

So easy and so very delicious! This is a basic cheese sauce, enhanced by the yumminess of the dill cheese. I like to play with my food (lol), so I used two kinds of cheese to make it even yummier. And it is! It's seriously finger licking good. Enjoy!

Ingredients:

-1 lb small pasta, cooked and drained

-2 (13 oz each) kielbasa, halved, sliced and browned

-1/2 cup salted butter

-1/4 cup flour

-2 cups heavy cream

-1 3/4 cup havarti dill, cubed

-1/4 generous cup of dill rubbed fontina, cubed

-1/2 tsp salt

-1/2 tsp pepper

-1/2 tsp cayenne

Directions:

Melt the butter into saucepan. Whisk in the flour and make a roux. Cook for about 2 minutes, constantly whisking, until nice and smooth. Pour in the cream and whisk until smooth. Add the cheese, salt, pepper, and cayenne. Continue cooking and stirring until beautifully smooth and creamy.

Stir in the cooked and drained pasta, and the browned kielbasa. Give it one last big stir and enjoy that goodness! YUM!