Open-Faced Herring Salad Sandwich

This is major comfort food to me. My family finds it gross, but I think they would really like it if they tried it. Anyways, the flavors are wonderful here. The saltiness of the fish adds so much flavor. I also love the crunchiness of the veggies. So, so yummy! Enjoy!

Yields 2 open-faced sandwiches

Ingredients:

-1/8 cup mayonnaise

-1/4 English cucumber, roughly chopped

-2 radishes, chopped

-2 green onions, cleaned and chopped

-1 hard boiled egg, peeled and chopped

-about 6 pieces (more or less, depending on your taste) traditional salty herring, chopped

-1/2 tsp freshly squeezed lemon juice

-1 tsp dried dill

-1/4 tsp pepper

-2 slices toasted bread (I prefer honey-wheat)

Directions:

In a bowl, combine all ingredients besides the bread. Give it a really good stir, then divide evenly between the toasted bread. YUM!