Baked Mayo-Parmesan Chicken Thighs

I love the mayo on this chicken because it makes it so tender, yet the skin gets nice and crispy.  The flavors are wonderful and everything is super easy to put together.  Very yummy!  Enjoy!

Ingredients:

-4 chicken thighs, skin-on, bone-in

-1/2 cup mayonnaise

-1/2 cup shredded Parmesan cheese

-1/2 tsp garlic powder

-1/2 tsp salt

-1 tsp lemon pepper

-4 Tbs Italian-style Panko crumbs

Directions:

Preheat the oven to 400 F.

Coat a baking sheet with cooking spray.  Score each thigh and place skin side up on prepared pan.

In a bowl, combine the mayo, cheese, garlic powder, salt and lemon pepper.  Once well mixed, divide it equally among the 4 thighs.  Spread it evenly on top.

Bake in preheated oven for 20 minutes.

Remove from oven and sprinkle a tablespoon of crumbs on each thigh.  Return to the oven and continue baking for 15-20 more minutes or until chicken is cooked through.

Enjoy!