Roasted Broccoli and Pecans

This is the perfect side dish!  It is super easy to put together, quick to cook, and an amazing balance of flavors.  I love the crunchiness and sweetness of the pecans combined with the broccoli.  Delicious!  Enjoy!

Ingredients:
-2 large bunches of broccoli, cleaned and cut into 1 inch florets
-2 Tbs coconut oil, melted
-1/2 cup pecan halves
-1/2 tsp salt
-1/2 tsp pepper
Directions:
Preheat oven to 400 F.
Combine all ingredients in a large bowl.  Make sure to mix very well.  Place mixture on large baking sheet.
Bake in preheated oven for about 12 minutes or until golden brown.
Enjoy!
Slightly adapted from a recipe found on foodnetwork.com