Black Bean Hummus

Easy, quick, healthy and delicious!  I just love the way this one turned out.  It is also quite versatile, as you can serve it with chips, veggies, and even meat.  Enjoy!

Ingredients:

-2 (15 oz each) cans black beans, rinsed and drained

-2 garlic cloves

-3 Tbs extra virgin olive oil

-3 Tbs lemon juice

-1 Tbs white wine vinegar

-1/2 tsp ground cumin

-1/2 tsp cayenne

-1/2 tsp salt

-1/2 tsp pepper

Directions:

Blend everything in a food  processor.  Adjust the seasoning, if needed.  Place in serving bowl and let it sit for at least 15 minutes, thus allowing the flavors to combine.  Enjoy!