Banana Cream Pie

This pie is so creamy and delicious!  Enjoy!

Ingredients:
-1 (9 inch) deep dish refrigerated pie crust
-2-3 bananas
-3/4 cup sugar
-1/4 cup cornstarch
-1/4 tsp salt
-3 cups milk
-3 egg yolks, slightly beaten
-2 Tbs margarine
-2 tsp vanilla extract
Directions:
Preheat oven to 450 F.  Bake pie crust for 9-10 minutes, or until light golden brown.  Set aside to cool completely.
Meanwhile, prepare the filling, by mixing sugar, cornstarch and salt in a medium saucepan.  Add milk and mix until smooth.  Cook over medium heat until mixture boils and thickens.  Stir constantly (otherwise it will burn!).  Boil for 2 minutes and remove from heat.
Stir about 1/4 cup of the hot mixture into egg yolks.  Gradually stir yolk mixture into hot mixture in saucepan.  Return to heat and cook until mixture begins to bubble, stirring constantly.
Remove from heat.  Stir in margarine and vanilla.  Let it cool a little.
Slice bananas and place into cooled shell.  Top with lukewarm filling.  Place pie in the fridge for about 3 hours or until set.  Enjoy!