tag:blogger.com,1999:blog-45820695963622336962024-03-15T08:53:30.095-06:00What's cookin', Mom?Est. 2010Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.comBlogger1681125tag:blogger.com,1999:blog-4582069596362233696.post-28035791189488942242024-03-15T06:49:00.002-06:002024-03-15T08:52:56.896-06:00St. Patrick's Day Chocolatey-Minty Bark<div style="text-align: left;"> Easy and delicious! This is the perfect treat for the whole family. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY9pE23eJG_BIi9ga2ZHi2lRIT9ThjGlGNqUUmawB_zVJiQOdpSbWgDyar3C3EC2rN2yzoH3Axtb5LbyAlkuea4Pvdw6w2UtrWIPFufDoIam7q7YkP5hzItN4zw1UuSdXI79rfzJqH1yfUwv1WZZa05gnk5hIsldJ8UbiLtDI16FTTYO9z5Z7iKGpmOxw/s4032/IMG_5899.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY9pE23eJG_BIi9ga2ZHi2lRIT9ThjGlGNqUUmawB_zVJiQOdpSbWgDyar3C3EC2rN2yzoH3Axtb5LbyAlkuea4Pvdw6w2UtrWIPFufDoIam7q7YkP5hzItN4zw1UuSdXI79rfzJqH1yfUwv1WZZa05gnk5hIsldJ8UbiLtDI16FTTYO9z5Z7iKGpmOxw/w640-h480/IMG_5899.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-2 cups semi-sweet chocolate chips</div><div>-18-20 mint Oreos, crushed</div><div>-2 cups white chocolate chips</div><div>-about 1/2 cup green mini M&Ms</div><div>-green sprinkles</div><div><b>Directions:</b></div><div>Line a cookie sheet with wax or parchment paper.</div><div>Melt the semi-sweet chocolate chips. Pour evenly into prepared sheet. Top with the crushed Oreos. Let it cool for 10 minutes.</div><div>Melt the white chocolate chips. Pour evenly on top of the Oreos. Sprinkle with the M&Ms and the green sprinkles. </div><div>Let it cool completely. Break into pieces and enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-74657424698842232412024-03-11T18:47:00.002-06:002024-03-11T18:47:29.333-06:00Slow Cooker Beef Stew<div style="text-align: left;"> Easy and super delicious! And even better, your house will smell AMAZING while it's cooking. The flavors are fantastic together. You can serve it with some hot bread. So good! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzukgFEmDNOAh7jcgPWrFljypjB6Z25L2hy17w_7A9kjjxirlzCn_E5pnQ5fXIfcz6Djwms4obFt6YQW1UGSs608sW7wyCaq0GViD-FVOPUD-aytS9ztEfNa008cSFjiKnBP2te4aXWcEQOC8Zgmql_nYAaJ1jGkqS5ufF7U9XRjzEsyY63vjS9z1ELpo/s2691/IMG_5728.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1932" data-original-width="2691" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzukgFEmDNOAh7jcgPWrFljypjB6Z25L2hy17w_7A9kjjxirlzCn_E5pnQ5fXIfcz6Djwms4obFt6YQW1UGSs608sW7wyCaq0GViD-FVOPUD-aytS9ztEfNa008cSFjiKnBP2te4aXWcEQOC8Zgmql_nYAaJ1jGkqS5ufF7U9XRjzEsyY63vjS9z1ELpo/w640-h460/IMG_5728.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1/2 lb bacon, roughly chopped</div><div>-3-4 lbs beef, cut into chunks</div><div>-salt and pepper, to taste</div><div>-1 cup red cooking wine</div><div>-2 cups chicken broth</div><div>-1/2 cup tomato sauce</div><div>-1/4 cup soy sauce</div><div>-1/3 cup flour</div><div>-3 garlic cloves, minced</div><div>-1/2 tsp dry thyme</div><div>-4-5 medium carrots, peeled and cut into chunks</div><div>-1.5 lbs baby potatoes, cleaned and halved</div><div>-8 oz mushrooms, cut into chunks</div><div>-parsley, for garnish</div><div><b>Directions:</b></div><div>Cook the skillet in a large skillet or wok. Once crisp, remove and place in the slow cooker. </div><div>Leave the bacon grease in the pan and add the beef chunks. Season generously with salt and pepper. Quickly brown on all sides, then transfer to the slow cooker.</div><div>Return wok to the stove and add the wine, scraping the brown bits on the bottom. Bring to a simmer and reduce the heat. Stir in the broth, tomato sauce, and soy sauce. Mix well.</div><div>Scoop some of the sauce and whisk it together with the flour in a separate container. Once smooth, slowly add to the sauce in the wok, whisking as you go.</div><div>Add the sauce to the slow cooker, along with the garlic, thyme, carrots, potatoes, and mushrooms. Give it a good stir. </div><div>Cover and cook on LOW for 9-10 hours. Ladle into bowls, garnish with some parsley (if desired), and enjoy! YUM!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-62287149968263328852024-03-08T11:45:00.001-07:002024-03-08T11:45:18.205-07:00Slow Cooker Easy Brisket<div style="text-align: left;">This is super easy and so very delicious! The flavors are wonderful, and the meat melts in your mouth. I served ours with my <a href="https://ioanaskitchen.blogspot.com/2015/04/romanian-slaw-salata-de-mere-morcovi-si.html"><span style="color: #990000;">Romanian slaw</span></a>, which was absolutely perfect. If you don't want that, pickle slices will do just fine. Either way, the brisket is amazing! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rFwwPBVjim7XsVqXSn8aVOMv8bAJbdSqP5LacIV_n9YiVTQCaMeWNwH2wM-_NdNqwyjlHYKnFxq7JO-g3Of96z1naJWC_nkHFI53cBER-mFOqkeZC-oL6nfFSTHNLsag4wpd2MfWKhiiN3eADRhbTsVi6_rpzzvtB71YsIRNjP87nCyBnS6DIgtyPKs/s3407/IMG_5805.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2296" data-original-width="3407" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6rFwwPBVjim7XsVqXSn8aVOMv8bAJbdSqP5LacIV_n9YiVTQCaMeWNwH2wM-_NdNqwyjlHYKnFxq7JO-g3Of96z1naJWC_nkHFI53cBER-mFOqkeZC-oL6nfFSTHNLsag4wpd2MfWKhiiN3eADRhbTsVi6_rpzzvtB71YsIRNjP87nCyBnS6DIgtyPKs/w640-h432/IMG_5805.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1 (5-6 lbs brisket), trimmed of fat</div><div>-2 (12 oz each) bottles of chili sauce</div><div>-1 (1 oz) packet dry onion soup mix</div><div>-2 tsp garlic powder</div><div><b>Directions:</b></div><div>Place the trimmed brisket in your slow cooker. In a bowl, combine the sauce, soup, and garlic powder. Mix well, then pour on top of the beef.</div><div>Cover and cook on LOW for 9-10 hours. Shred and enjoy! </div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-86020023106979153572024-02-29T12:28:00.007-07:002024-02-29T12:30:50.387-07:00Sheet Pan Moroccan Inspired Chicken and Vegetables<div style="text-align: left;"> The spices are the star of this dish. The flavor is great and everything is perfectly roasted in the oven. So yummy! Delicious! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGCu7uIAjQDT_BB_9FHhCxUVhAZrh4d-ilSfWWpz-nOpHMkdisoOYBfC2IKftNDubkrJILeJ6J8i6L5ZM29ktU_DlK_N8K3tmOn48KA3oNMlCT1KAuZpwbxkNH3pE-UIAA5lVCWuo3n7AZ4mSrdgKJxYTRi92q3SAlczRQJ8CRZUofpEyOw1_FZFiwj4/s3175/IMG_5650.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1919" data-original-width="3175" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkGCu7uIAjQDT_BB_9FHhCxUVhAZrh4d-ilSfWWpz-nOpHMkdisoOYBfC2IKftNDubkrJILeJ6J8i6L5ZM29ktU_DlK_N8K3tmOn48KA3oNMlCT1KAuZpwbxkNH3pE-UIAA5lVCWuo3n7AZ4mSrdgKJxYTRi92q3SAlczRQJ8CRZUofpEyOw1_FZFiwj4/w640-h386/IMG_5650.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-8 chicken thighs, skin on, bone in</div><div>-4 medium potatoes, peeled and cut into chunks</div><div>-4 medium carrots, peeled and cut into chunks</div><div>-1 cup good green olives, pitted (castelvetrano are great for this dish)<br /><div style="text-align: left;">-1/4 cup extra virgin olive oil</div></div><div style="text-align: left;">-4 garlic cloves, minced</div><div style="text-align: left;">-2 Tbs honey</div><div style="text-align: left;">-2 tsp cumin</div><div style="text-align: left;">-2 tsp turmeric</div><div style="text-align: left;">-1 tsp cinnamon</div><div style="text-align: left;">-1/2 tsp salt</div><div style="text-align: left;">-1/2 tsp pepper</div><div style="text-align: left;">-dry parsley leaves, for garnish</div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;">Preheat oven to 400 F. Coat a large baking sheet with cooking spray. </div><div style="text-align: left;">Score each chicken thigh (cut a slit on the side with the skin) and place on the prepared pan. Add the potatoes, carrots, and olives. Arrange them all in a single layer.</div><div style="text-align: left;">In a bowl, mix together the oil, garlic, honey, cumin, turmeric, cinnamon, salt, and pepper. Once well mixed, brush it on top of the chicken and veggies. </div><div style="text-align: left;">Cover with foil and roast in preheated oven for 30 minutes. Remove the foil and continue roasting for another 30 minutes. </div><div style="text-align: left;">Garnish with some parsley, if desired. Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-26113444633202483102024-02-25T19:33:00.002-07:002024-02-25T19:33:07.885-07:00Slow Cooker Perfect BBQ Beef Short Ribs<div style="text-align: left;">These ribs melt in your mouth. Literally! They are packed with so much flavor and they are so very tender. It's important to let the rub get into the meat for a few good hours. It gives it so much flavor. So, so yummy! I served ours with mashed potatoes and roasted broccoli. They were perfect together. Enjoy!</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wtZw07aM46L9zL3GharMzLuJMkOo08xUQkaSCusaKsD5euOk-aEvLKFYzOCymIik5BsaH5wJtO74ecMSpyVNV8w4OCqgTCiP57Ddqgexyp2DGL56ZNRLYPZ4L2141I3cos6lmPUNYXsGsWtB18nYPhLE94LHR01ZcX0NWuaQSAsh1T6eKE-0p4kxjQs/s3093/IMG_5758.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2458" data-original-width="3093" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wtZw07aM46L9zL3GharMzLuJMkOo08xUQkaSCusaKsD5euOk-aEvLKFYzOCymIik5BsaH5wJtO74ecMSpyVNV8w4OCqgTCiP57Ddqgexyp2DGL56ZNRLYPZ4L2141I3cos6lmPUNYXsGsWtB18nYPhLE94LHR01ZcX0NWuaQSAsh1T6eKE-0p4kxjQs/w640-h508/IMG_5758.jpeg" width="640" /></a></div><b>Ingredients:</b></div><div style="text-align: left;">-4-5 lbs beef short ribs</div><div style="text-align: left;">-2 cups good bbq sauce (we prefer Sweet Baby Ray's)</div><div style="text-align: left;"><div><i>For sweet and spicy rub:<br /></i>-1/4 cup packed brown sugar</div><div>-2 Tbs smoked paprika</div><div>-2 tsp salt</div><div>-2 tsp pepper</div><div>-2 tsp garlic powder</div><div>-2 tsp onion powder</div><div>-2 tsp chili powder</div><div><b>Directions:</b></div><div>Mix the rub ingredients together. </div><div>Trim the ribs of as much fat as you can, then cut into chunks. Roll each chunk into the rib mixture (make sure to coat on all sides), then place into a large resealable plastic bag. Once all the pieces are in, seal the bag and place in the fridge over night or for about 8 hours.</div><div>Coat the bottom of your slow cooker with cooking spray. Pour 1 cup of the bbq sauce on the bottom. Place rib chunks on top of that, then top with remaining bbq sauce. Cover and cook on LOW for 9 hours. Enjoy!</div></div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-38345415241587252972024-02-20T06:55:00.001-07:002024-02-20T06:55:00.139-07:00Sheet Pan Beef Kebabs<div style="text-align: left;">The flavors are outstanding in this super simple and easy dish. I like to use a chuck roast for this because the meat is so tender and flavorful. The veggies are fresh and crisp, giving the dish such a boost of flavor. I served ours with rice, but you can enjoy it just by itself or with some fresh bread. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgS0xaE_9tiXFMrHS364WgFkyjFNChyphenhyphenNmXa3_W1_Isbvic5OPCsyrN7NsIuS3OhkQhyzxAIZ5Vf1EMY4B12gkm7cQJURnTg6Q8pzh_ujslUfq2yTIuQ6b1gMNoir45OMG8pjkMfXaLNkBj6KFtLaABvz9bevv_h9lWeCLyw6Fh-91fYxktNVa4Lu6Wkg/s3227/IMG_5632.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2946" data-original-width="3227" height="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEgS0xaE_9tiXFMrHS364WgFkyjFNChyphenhyphenNmXa3_W1_Isbvic5OPCsyrN7NsIuS3OhkQhyzxAIZ5Vf1EMY4B12gkm7cQJURnTg6Q8pzh_ujslUfq2yTIuQ6b1gMNoir45OMG8pjkMfXaLNkBj6KFtLaABvz9bevv_h9lWeCLyw6Fh-91fYxktNVa4Lu6Wkg/w640-h584/IMG_5632.jpeg" width="640" /></a></div><b>Ingredients:</b><div><i>For the marinade:</i></div><div>-2 garlic cloves, minced</div><div>-3/4 cup soy sauce</div><div>-1/2 cup vegetable oil</div><div>-2 Tbs red wine vinegar</div><div>-2 Tbs freshly squeezed lemon juice (about 1 lemon)</div><div>-1 Tbs Dijon mustard</div><div>-1 tsp dried oregano</div><div>-1 tsp dried basil</div><div>-1/2 tsp pepper</div><div><i>For the dish:</i></div><div>-2-2.5 lbs chuck roast, trimmed of fat and cut into bite size chunks</div><div>-1 red onion, quartered and thickly sliced</div><div>-1 green bell pepper, seeded and roughly chopped</div><div>-1 red bell pepper, seeded and roughly chopped</div><div>-8 oz baby bella mushrooms, thickly sliced</div><div>-1 large zucchini, roughly chopped</div><div><b>Directions:</b></div><div>Place all marinade ingredients in large resealable plastic bag. Mix. </div><div>Add the beef and veggies. Close the bag tightly and mix really well. Place in the fridge for up to 6 hours, turning the bag on the other side every so often.</div><div>Preheat the oven to 400 F.</div><div>Coat a large baking sheet with cooking spray. Add the meat and veggies on it in a single layer, discarding the marinade.</div><div>Roast in preheated oven for 30 minutes. YUM! Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-31980465836096903572024-02-16T10:53:00.004-07:002024-02-16T10:53:54.093-07:00Slow Cooker Cheesy Chicken with Pasta<div style="text-align: left;">Super easy and super delicious. This dish is hearty and full of flavor, and enjoyed by even the picky eaters in the family. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL23WztYs7r9A8oj8gWX4ZazRIfxDaDrifk4QhKoAdXAZrcaNeKjeGHxptkS2qphWIoWjztzggnzjaFbxT4QNppWqP0rJ6LHfAa7OQiXFINGDiRIVNWPTvMgpgvDOQl5EDc5ArEKxkFjTwAfjbCN_4iZkI_d4TkuW8lByxG2AbYFxY8ARn13tMAwKfa4/s4032/IMG_5521.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuL23WztYs7r9A8oj8gWX4ZazRIfxDaDrifk4QhKoAdXAZrcaNeKjeGHxptkS2qphWIoWjztzggnzjaFbxT4QNppWqP0rJ6LHfAa7OQiXFINGDiRIVNWPTvMgpgvDOQl5EDc5ArEKxkFjTwAfjbCN_4iZkI_d4TkuW8lByxG2AbYFxY8ARn13tMAwKfa4/w640-h480/IMG_5521.jpeg" width="640" /></a></div><div style="text-align: left;"><b>Ingredients:</b></div><div style="text-align: left;">-4 chicken breasts, skinless, boneless</div><div style="text-align: left;">-1 (24 oz) jar marinara sauce</div><div style="text-align: left;">-1 (16 oz) jar Alfredo sauce</div><div style="text-align: left;">-2 tsp salt</div><div style="text-align: left;">-2 tsp onion powder</div><div style="text-align: left;">-2 tsp garlic powder</div><div style="text-align: left;">-1 tsp crushed red pepper flakes</div><div style="text-align: left;">-1 tsp dried oregano</div><div style="text-align: left;">-1 lb small pasta (rotini, shells, etc) cooked and drained</div><div style="text-align: left;">-2 cups shredded mozzarella cheese</div><div style="text-align: left;">-1/2 cup shredded Parmesan cheese</div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;">Coat the bottom of your slow cooker with cooking spray. Place the chicken on top.</div><div style="text-align: left;">In a large bowl, mix together the marinara sauce, Alfredo sauce, salt, onion powder, garlic powder, pepper flakes, and oregano. Once well mixed, pour over the chicken.</div><div style="text-align: left;">Cover and cook on LOW for 6 hours. </div><div style="text-align: left;">When done, shred the chicken. Add the cooked and drained pasta and give it a good stir. </div><div style="text-align: left;">Top with both kinds of cheese. Cover and cook on LOW for 15 minutes.</div><div style="text-align: left;">Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-90288882517469020892024-02-09T09:06:00.001-07:002024-02-09T09:06:07.581-07:00Slow Cooker Buttery Beef<div style="text-align: left;"> So simple and so delicious! This beef will literally melt in your mouth. And the flavors are amazing together. I served ours with some rice and a salad. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQzESu2cb8Sx4NNjqcwu3K4yE0Km_JvzmO_WkaA3-W22iuo3mSK48LDJckWPPAL3pDULuhwPYtBflD_mS4HEEVAmz40sr9CAtMMdFLjk9O_LxqtkQYbFDU-PIHB9wvfkCsS1sjF_LLStUY5A0up9ljbKdAb0jCqg44BAv47R6g7Bqmw4ASYq_FGgFyhc/s2277/IMG_5344.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1908" data-original-width="2277" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQzESu2cb8Sx4NNjqcwu3K4yE0Km_JvzmO_WkaA3-W22iuo3mSK48LDJckWPPAL3pDULuhwPYtBflD_mS4HEEVAmz40sr9CAtMMdFLjk9O_LxqtkQYbFDU-PIHB9wvfkCsS1sjF_LLStUY5A0up9ljbKdAb0jCqg44BAv47R6g7Bqmw4ASYq_FGgFyhc/w640-h536/IMG_5344.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-3 lbs beef, cut into chunks</div><div>-1/2 cup (1 stick) butter, cut into chunks</div><div>-1 (1 oz) package dry onion soup mix</div><div><b>Directions:</b></div><div>Lightly coat the bottom of your slow cooker with butter flavored cooking spray. Place the beef chunks on top. Dot with the butter chunks, then sprinkle with the soup mix.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLaJhbvZsZ8zt_0itUUw6PM8kX2976bGynC6HY61cpQqFbOEYwx3W0E_WTcOFMjZZAk89jg-KlkdXr-RTBnNwGRw7Fi3i4zBVUpxfl6uBo67MJ4rQpCLsfyTjcq_xk3exOX4wyEkgkNbeJl-qiakLbyU_-U9CqWMCeG70iu6ue-PLB5jqGNJutROq9Lc/s4032/IMG_5334.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVLaJhbvZsZ8zt_0itUUw6PM8kX2976bGynC6HY61cpQqFbOEYwx3W0E_WTcOFMjZZAk89jg-KlkdXr-RTBnNwGRw7Fi3i4zBVUpxfl6uBo67MJ4rQpCLsfyTjcq_xk3exOX4wyEkgkNbeJl-qiakLbyU_-U9CqWMCeG70iu6ue-PLB5jqGNJutROq9Lc/w640-h480/IMG_5334.jpeg" width="640" /></a></div>Cook on LOW for 8 hours. Enjoy! YUM!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-75804947669077836222024-02-07T17:12:00.003-07:002024-02-07T17:12:22.975-07:00Pickle Pizza<div style="text-align: left;">If you love pickles, then this is the pizza for you. The flavor is great on this. There is no tomato sauce. I put garlic butter as the base, which makes this very delicious. I also pit bacon bits on half of the pizza. But the drizzle of ranch makes it just perfect. So good! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYo5Brt05WrmMS_WrU2WndugXfOWuIqBxf-q6NxmA6HSUTJ7FHgCuTpHSbxJlvTNYHpVR5u4KMXZNUZ4OHqdBDPGsxWum0gswxor9X7RM7IpEscuSJxtufmZq8xjDWs6hlDDtFyd1ZqMi0DfCLOZWNDNdRGWcl6KRWyJroHoKrvPcEZ2qacpfozpgbWs/s4032/IMG_5317.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIYo5Brt05WrmMS_WrU2WndugXfOWuIqBxf-q6NxmA6HSUTJ7FHgCuTpHSbxJlvTNYHpVR5u4KMXZNUZ4OHqdBDPGsxWum0gswxor9X7RM7IpEscuSJxtufmZq8xjDWs6hlDDtFyd1ZqMi0DfCLOZWNDNdRGWcl6KRWyJroHoKrvPcEZ2qacpfozpgbWs/w640-h480/IMG_5317.jpeg" width="640" /></a></div><div style="text-align: left;"><b>Ingredients:</b></div><div style="text-align: left;">-one pizza dough (homemade or store bought)</div><div style="text-align: left;">-3 Tbs butter</div><div style="text-align: left;">-1 tsp garlic powder</div><div style="text-align: left;">-2 cups (or more) shredded mozzarella cheese</div><div style="text-align: left;">-dill pickle slices (as many as you'd like), dried on paper towels</div><div style="text-align: left;">-real bacon bits, optional</div><div style="text-align: left;">-ranch dressing</div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;">Preheat oven to 400 F.</div><div style="text-align: left;">Spread dough on pizza pan. </div><div style="text-align: left;">Melt the butter and mix with the garlic powder. Brush the whole mixture on top of the pizza dough. Top with the shredded cheese. Add the dried pickles slices and bacon bits, if desired.</div><div style="text-align: left;">Bake in preheated oven for 12 minutes.</div><div style="text-align: left;">Remove from the oven and let it cool for 1 minute. Drizzle with ranch dressing. Slice and enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-64255508178881235122024-02-02T09:43:00.003-07:002024-02-02T09:43:37.638-07:00Beef and Noodle Bowls<div style="text-align: left;"> Quick, easy, hearty, and absolutely delicious! Every bite is full of flavor and quite hearty. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYQFJlCJeqKxbjbfdl1HZZBDfiXvvx3mInaT6hziAsX8GqxoYOzjYsuK02Zx0wodNIUqxcHL8rtJhfApcu89uGJZq7KxoQSueWEESAHfvsiWPOVzxvC5JIod9ZzDZLdouX4HGtmYSZBvDm1uPs5Ydw2o8J6L3GM-8Ruebnphz2lHBQkXsxnOA15acE5s/s3134/IMG_5300.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2216" data-original-width="3134" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYQFJlCJeqKxbjbfdl1HZZBDfiXvvx3mInaT6hziAsX8GqxoYOzjYsuK02Zx0wodNIUqxcHL8rtJhfApcu89uGJZq7KxoQSueWEESAHfvsiWPOVzxvC5JIod9ZzDZLdouX4HGtmYSZBvDm1uPs5Ydw2o8J6L3GM-8Ruebnphz2lHBQkXsxnOA15acE5s/w640-h452/IMG_5300.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1 lb noodles (linguine, lo mein, udon, etc)</div><div>-4 Tbs packed brown sugar</div><div>-1/2 cup soy sauce</div><div>-2 tsp sesame oil</div><div>-4 Tbs extra virgin olive oil</div><div>-2 lbs steak, cut into strips</div><div>-5 garlic cloves, minced</div><div>-1 inch fresh ginger, peeled and finely minced</div><div>-chopped green onions, for garnish</div><div>-sesame seeds, for garnish</div><div><b>Directions:</b></div><div>Cook the noodles according to package instructions. Drain.</div><div>Meanwhile, whisk together the brown sugar, soy sauce, and sesame oil. Set aside.</div><div>Heat olive oil in wok. When hot, add the beef strips and quickly brown them.</div><div>Stir in the garlic and ginger. Cook for one minute. Stir in the soy sauce mixture. Give it a good stir and bring to a simmer. Cook for about 5 minutes or until the sauce thickens.</div><div>Finally, add the drained noodles and mix very well.</div><div>Scoop some into bowls and top with chopped green onions and sesame seeds. YUM! </div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-72374660515677844702024-01-27T13:05:00.001-07:002024-01-27T13:05:14.562-07:00Stuffed Mushroom Casserole<div style="text-align: left;"> So easy and so tasty! This is a fantastic dish, hearty, and delicious. Enjoy!<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgw0xiGinr2HfiL7bFAsWd4WFMK1CXGiBomQhLo0rsU-WEG4VbSUYkMrp1oYb4iCuIl9I3E0X-3yb7cPxQIuyTbF_fDJ-NrNt0qpRKnzOdhk9WZeGzJ1cWSm7CikxuoAuhQ2dt9yop_8gZELRRM3mSDcpCjVSP3N7fjaM0gAAjkPOrCGXKmuMQlUWaWc/s2935/IMG_5243.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2560" data-original-width="2935" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgw0xiGinr2HfiL7bFAsWd4WFMK1CXGiBomQhLo0rsU-WEG4VbSUYkMrp1oYb4iCuIl9I3E0X-3yb7cPxQIuyTbF_fDJ-NrNt0qpRKnzOdhk9WZeGzJ1cWSm7CikxuoAuhQ2dt9yop_8gZELRRM3mSDcpCjVSP3N7fjaM0gAAjkPOrCGXKmuMQlUWaWc/w640-h558/IMG_5243.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1 lb sage sausage</div><div>-16 oz baby bella mushrooms, roughly chopped</div><div>-1 onion, finely chopped</div><div>-2 cloves garlic, minced</div><div>-1/2 tsp salt</div><div>-1/2 tsp pepper</div><div>-2 cups shredded mozzarella cheese, divided</div><div>-3/4 cup Italian style Panko breadcrumbs</div><div>-3 Tbs extra virgin olive oil</div><div><b>Directions:</b></div><div>Preheat oven to 350 F.</div><div>Brown the sausage in a wok, breaking the clumps as it cooks. Stir in the mushrooms and onions.Cook for about 5 minutes or until the veggies are nice and soft. Add the garlic, salt, and pepper. Cook for one more minute.</div><div>Remove the wok from the stove and stir in 1 cup of the cheese. Once well mixed, sprinkle remaining cheese on top.</div><div>Quickly mix the breadcrumbs with the olive oil. Sprinkle on top of the casserole.</div><div>Bake in preheated oven for 15 minutes. Serve and enjoy. YUM!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-45339987757001618722024-01-22T11:17:00.002-07:002024-01-22T11:17:15.262-07:00Quick and Easy Dressing for Coleslaw<div style="text-align: left;">This is super quick and easy. Of course, you could tweak it to your liking, but it's pretty perfect the way it is. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZXCInHzMJldol8EWoxiYVNcukiVAZs-2s05GFvXlI1Y2cvILcWFpR5ZJvYZZgjWtUNKCwtfQEu7mI46vOqiJ2kntxhtOgxOo9JUMw79JhZugngbgOx2JWbBavts7buMkifbul6S8HA-50zD9KntOAmao881I-OTAwp5ea0YefrgvBz3ysGR1vgAMOIc/s2408/IMG_5272.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2162" data-original-width="2408" height="574" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZXCInHzMJldol8EWoxiYVNcukiVAZs-2s05GFvXlI1Y2cvILcWFpR5ZJvYZZgjWtUNKCwtfQEu7mI46vOqiJ2kntxhtOgxOo9JUMw79JhZugngbgOx2JWbBavts7buMkifbul6S8HA-50zD9KntOAmao881I-OTAwp5ea0YefrgvBz3ysGR1vgAMOIc/w640-h574/IMG_5272.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1/2 cup mayonnaise</div><div>-2 Tbs sugar</div><div>-1 1/2 Tbs lemon juice (fresh is better)</div><div>-1 Tbs apple cider vinegar</div><div>-1/2 tsp salt</div><div>-1/2 tsp pepper</div><div><b>Directions:</b></div><div>Whisk all ingredients together. When nice and smooth, add the 16 oz bag of coleslaw mix. Mix very well and enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-7770166791287630292024-01-18T10:16:00.003-07:002024-01-18T10:16:22.002-07:00Green Chile Chicken<div style="text-align: left;">This is a fantastic way of using that leftover rotisserie chicken. The flavors are amazing and the topping adds such a nice, buttery flavor. So delicious! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRmmBEk_Bv_fW8-CIGLBQDaghNKzbcycsaWibhie7iQwGr-J99JzZOJkW9tPXmqgw-adDg7mSfEnBrxpBeie1nPU-EHiDMQx4TVj4rYGUMuYw3IlI-llC8Jzt8rwOwokK_niulo6hPk25u5O0gKhVmFz7TF0JLi089lPOwJ1EUR8XT2EHMCPoNw0LCIrw/s4032/IMG_5211.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRmmBEk_Bv_fW8-CIGLBQDaghNKzbcycsaWibhie7iQwGr-J99JzZOJkW9tPXmqgw-adDg7mSfEnBrxpBeie1nPU-EHiDMQx4TVj4rYGUMuYw3IlI-llC8Jzt8rwOwokK_niulo6hPk25u5O0gKhVmFz7TF0JLi089lPOwJ1EUR8XT2EHMCPoNw0LCIrw/w640-h480/IMG_5211.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: left;"><i>For topping:</i></div><div class="separator" style="clear: both; text-align: left;">-2 cups flour</div><div class="separator" style="clear: both; text-align: left;">-1/2 cup shredded Parmesan cheese</div><div class="separator" style="clear: both; text-align: left;">-2 tsp baking powder</div><div class="separator" style="clear: both; text-align: left;">-6 Tbs butter, cubed</div><div class="separator" style="clear: both; text-align: left;">-3/4 cup + 2 Tbs heavy cream</div><div class="separator" style="clear: both; text-align: left;"><i>For Casserole:</i></div><div class="separator" style="clear: both; text-align: left;">-3 oz cream cheese, at room temperature</div><div class="separator" style="clear: both; text-align: left;">-1/2 cup sour cream</div><div class="separator" style="clear: both; text-align: left;">-1 (10 3/4 oz) can cream of chicken soup</div><div class="separator" style="clear: both; text-align: left;">-1 (10 oz) can mild green enchilada sauce</div><div class="separator" style="clear: both; text-align: left;">-2 (4 oz each) cans fire roasted chopped green chiles</div><div class="separator" style="clear: both; text-align: left;">-3 cups rotisserie chicken, roughly chopped</div><div class="separator" style="clear: both; text-align: left;">-2 cups shredded Colby-Jack cheese</div><div class="separator" style="clear: both; text-align: left;">-1/4 cup shredded Parmesan cheese</div><b>Directions:</b><div>Preheat oven to 450 F. Coat a baking sheet with butter flavored cooking spray. Set aside.</div><div>Make the topping by mixing together the flour, Parmesan cheese, and baking powder. Cut the butter in, until mixture is crumbly. Add the cream and mix until slightly moistened. </div><div>Pour mixture on prepared baking sheet. Bake in preheated oven for about 8 minutes or until golden brown.</div><div>Remove from oven.</div><div>Reduce oven temperature to 350 F. Lightly coat a 9x13 baking dish with butter flavored cooking spray.</div><div>Mix together the softened cream cheese with the sour cream. Once nice and smooth, stir in the soup, green enchilada sauce, green chiles, and chicken. Mix very well, then pour into prepared baking dish. Sprinkle the Colby-Jack cheese on top. Crumble the buttery topping right on top. </div><div>Bake in preheated oven for 35 minutes.</div><div>Remove from the oven and immediately sprinkle the remaining Parmesan cheese on top. Let it rest for 5-10 minutes.</div><div>Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-30378766046349543542024-01-12T09:22:00.003-07:002024-01-12T09:22:41.828-07:00Sarah's Boba Drinks<div style="text-align: left;"> We love boba drinks! Those popping boba pearls are super yummy and fun to eat. My cute daughter, Sarah, loves experimenting with various flavors and here's one of her favorite drinks. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYSGkDJZDYE6w_EsHfXqinLKET-m-mCExb5E8C-vCVATYtw5LN7kG49sAEw8gTAhU-Xz-9HvjtxfhJJfCFkPsDs1r3BgmoKJ1EZ5C6ZA3duDlgGuCJWc3tNXfLyOoVGxKP3fX_1Gz3BkC0n_I4NEw3sNWNsQspC-Mdtqrnuop4EA_JOda4r-xsBF74fE/s3217/IMG_5164.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3217" data-original-width="1861" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaYSGkDJZDYE6w_EsHfXqinLKET-m-mCExb5E8C-vCVATYtw5LN7kG49sAEw8gTAhU-Xz-9HvjtxfhJJfCFkPsDs1r3BgmoKJ1EZ5C6ZA3duDlgGuCJWc3tNXfLyOoVGxKP3fX_1Gz3BkC0n_I4NEw3sNWNsQspC-Mdtqrnuop4EA_JOda4r-xsBF74fE/w370-h640/IMG_5164.jpeg" width="370" /></a></div><i>Recipe yields one drink</i><div><b>Ingredients:</b></div><div>-1 cup milk (at least 2%)</div><div>-1 Tbs honey</div><div>-1 ripe banana or 1.5 cups frozen fruit (your choice of flavors)</div><div>-boba pearls (your choice of flavors)</div><div><b>Directions:</b></div><div>In your blender, mix the milk, honey, and fruit until nice and smooth.</div><div>Place boba pearls at the bottom of your cup and top with the fruity mixture. Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-16348048910838216532024-01-10T10:50:00.003-07:002024-01-10T10:50:24.398-07:00Old Fashioned Beef Stew<div style="text-align: left;"> I love a good stew that cooks low and slow until everything is so tender that it melts in your mouth. This stew is exactly that and the flavors are absolutely fantastic. Enjoy!<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHmE8HcZV9V-ihycn0VGr2gbxVuKiqBI4OmHWOuYbNtEXddU_4ZpRyshJobgkoR2G5YHFkv6MF3vMUoGiN_t2p0zguBKodM25TAXcHU4DXINdswoO-TxOcxm5xgqenyb9zdl9eMYceAIXRTf49Rs-2yvNRIlQBpvcwt97fFjP3RC6Qpya1FDSP7bwll0/s1545/IMG_4975.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1348" data-original-width="1545" height="558" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHmE8HcZV9V-ihycn0VGr2gbxVuKiqBI4OmHWOuYbNtEXddU_4ZpRyshJobgkoR2G5YHFkv6MF3vMUoGiN_t2p0zguBKodM25TAXcHU4DXINdswoO-TxOcxm5xgqenyb9zdl9eMYceAIXRTf49Rs-2yvNRIlQBpvcwt97fFjP3RC6Qpya1FDSP7bwll0/w640-h558/IMG_4975.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1/2 cup flour</div><div>-1 tsp pepper</div><div>-2 lbs beef stew meat, cut into chunks</div><div>-2 Tbs vegetable oil</div><div>-1 onion, finely diced</div><div>-2 Tbs tomato paste</div><div>-2 Tbs red wine vinegar</div><div>-1 cup cooking red wine</div><div>-6 cups beef broth, divided</div><div>-2 bay leaves</div><div>-3 medium carrots, peeled and roughly chopped</div><div>-2 large baking potatoes, peeled and cut into chunks</div><div>-2 tsp salt</div><div>-1/2 tsp dried rosemary</div><div><b>Directions:</b></div><div>In a large resealable plastic bag, mix the flour and pepper. Add the beef chunks and stir to coat.</div><div>Heat oil in large pot. Add the beef chunks (you might need to work in batches) and brown on all sides. Remove from pot.</div><div>Return pot to stove and add the onion. Sautee for a couple of minutes, then add the tomato paste. Mix well. Deglaze with the vinegar and wine, scraping all the yummy brown bits from the bottom. </div><div>Return the browned beef to the pot, along with 4 cups of the broth, and bay leaves. Give it a good stir and bring to a boil.</div><div>Lower the heat and simmer, covered, for 1 1/2 hours, stirring occasionally. The liquid will be thickened and most likely gone by now. Add remaining broth, carrots, potatoes, salt, and rosemary. Give it a good stir and simmer for another 30 minutes.</div><div>Ladle into bowls and serve with some fresh hot bread to sop up that goodness. Yum! Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-90909358267871575832023-12-29T11:54:00.002-07:002023-12-29T11:54:36.799-07:00Air Fryer Sweet and Spicy Pork Belly Bites<div style="text-align: left;">These pork belly bites are heavenly! They are super juicy and tender. The spices give them the perfect flavor with a hint of sweet and the perfect amount of kick. Soooo good! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVqn7E5cwZgkWK6tDls8I5w5EY1S5uJhQb4sItpaq9UiCvIAFkhEvcsO2EgDzZ1s81gG29QXGyhsgv1bXOhCbJY7a2tvIvK7qb34yT9I40JRdy5hW5AeYaPanlK3RmiimeY2US9Y2ZqSDmPz0v0sAagqTRdR1569TpAHJ9YCN63zlcOj3Ia06GAn4zFc/s4032/IMG_4688.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhVqn7E5cwZgkWK6tDls8I5w5EY1S5uJhQb4sItpaq9UiCvIAFkhEvcsO2EgDzZ1s81gG29QXGyhsgv1bXOhCbJY7a2tvIvK7qb34yT9I40JRdy5hW5AeYaPanlK3RmiimeY2US9Y2ZqSDmPz0v0sAagqTRdR1569TpAHJ9YCN63zlcOj3Ia06GAn4zFc/w640-h480/IMG_4688.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-2 lbs pork belly, cut into bite size chunks</div><div><i>For sweet and spicy rub:<br /></i>-2 Tbs packed brown sugar</div><div>-1 Tbs smoked paprika</div><div>-1 tsp salt</div><div>-1 tsp pepper</div><div>-1 tsp garlic powder</div><div>-1 tsp onion powder</div><div>-1 tsp chili powder</div><div><b>Directions:</b></div><div>Mix all the rub ingredients together in a large resealable plastic bag. Once well mixed, add the pork belly chunks. Close the bag and toss to coat evenly.</div><div>Preheat air fryer to 400 F.</div><div>Arrange spiced pork bites on wire mesh trays and place in preheated air fryer. </div><div>Air fry for 18 minutes.</div><div>Serve with some good honey-mustard sauce and some veggies/salad on the side. YUM! Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-89272822053403599252023-12-15T10:31:00.003-07:002023-12-15T10:31:28.280-07:00Buffalo Chicken Chili<div style="text-align: left;">Oh, the flavors in this chili! Super delicious, with the perfect little kick. So, so yummy! Enjoy!<br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIwpyw_cojdrI5jAPTLpm1PMSgxZJ0yUDz5eWHgou44Np0NWdYZa6og15MDCTIY400T8UMA0mdjc-3udpTgpEXXF0mkiZXqL93LdaqdgGNvTDieIKT8lYAuSpJaMasmrNwoHN5rK2hT8QycrgxzoLf_Gh_Q1Fg8Wvs3HLIZCvTUp4sk1Wz7Sn_PPhgFk/s3523/IMG_4550.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2456" data-original-width="3523" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrIwpyw_cojdrI5jAPTLpm1PMSgxZJ0yUDz5eWHgou44Np0NWdYZa6og15MDCTIY400T8UMA0mdjc-3udpTgpEXXF0mkiZXqL93LdaqdgGNvTDieIKT8lYAuSpJaMasmrNwoHN5rK2hT8QycrgxzoLf_Gh_Q1Fg8Wvs3HLIZCvTUp4sk1Wz7Sn_PPhgFk/w640-h446/IMG_4550.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1 Tbs extra virgin olive oil</div><div>-1 onion, finely chopped</div><div>-1 Poblano pepper, seeded and finely chopped</div><div>-4 garlic cloves, minced</div><div>-1 tsp smoked paprika</div><div>-1 tsp cumin</div><div>-1 tsp garlic powder</div><div>-1 tsp onion powder</div><div>-1 Tbs dried parsley leaves</div><div>-1 Tbs dried chives</div><div>-3 cups chicken broth</div><div>-1 (10 oz) can petite diced tomatoes with green chilies</div><div>-2 chicken breasts, skinless, boneless, cut into bite size chunks</div><div>-1 (15 oz) can white/cannellini beans, drained (do not rinse)</div><div>-3/4 cup buffalo wing sauce (your favorite)</div><div>-4 oz cream cheese, at room temperature</div><div>-blue cheese crumbs, for topping</div><div><b>Directions:</b></div><div>Heat oil in large pot. Add the onion and Poblano pepper. Give it a good stir and cook for about 5 minutes. </div><div>Stir in the garlic and cook for 30 seconds. </div><div>Sprinkle with the paprika, cumin, garlic powder, onion powder, parsley, and chives. Mix well and add the broth. Give it a good stir. Add the tomatoes and chicken chunks. </div><div>Bring to a simmer and cook, covered, for 15 minutes.</div><div>Uncover and add the beans, buffalo sauce, and cream cheese. Give it another good stir and cook for about 10 minutes or until nice and creamy.</div><div>Ladle into bowls, top with some blue cheese crumbs and enjoy! YUM!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-15655342783140603612023-12-11T08:52:00.001-07:002023-12-11T08:52:40.918-07:00Buttery-Garlicky Elk Heart<div style="text-align: left;">One of my neighbors has been very generous and gave me the elk heart he hunted. The heart was super fresh and I was super excited to cook it. It's super simple, but the flavors are absolutely amazing together. And the heart is very tender and melts in your mouth. So, so good! I served it with French fries and they were perfect together. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GaU8nuW0ftsAOUf6HgKdGq4XjiTXTWF-gven6VEbaPXdB8-ytArWMFNTJ0Q2zZmhSe5N7s5CLA_rQUB5LtxOFI4Kijn2yHQbkfhGBTifMR8ZQM2Ct8A0h_qniMfCBWQ4Lh0GFEHLSm4CejDnEDaj7MC19K9vUBqK8dAI-Ibd3ngh1j67P5AvDpgrHeU/s4032/IMG_4538.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3GaU8nuW0ftsAOUf6HgKdGq4XjiTXTWF-gven6VEbaPXdB8-ytArWMFNTJ0Q2zZmhSe5N7s5CLA_rQUB5LtxOFI4Kijn2yHQbkfhGBTifMR8ZQM2Ct8A0h_qniMfCBWQ4Lh0GFEHLSm4CejDnEDaj7MC19K9vUBqK8dAI-Ibd3ngh1j67P5AvDpgrHeU/w640-h480/IMG_4538.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-4 Tbs (1/2 stick) salted butter</div><div>-1 small onion, finely chopped</div><div>-2 garlic cloves, minced<br /><div>-1 elk heart (around 2 lbs), cut into bite size chunks</div><div>-salt and pepper, to taste (about 1/2-1 tsp each)</div><div><b>Directions:</b></div><div>Melt the butter in large skillet. Add the onion and garlic. Give it a good stir, then add the elk heart chunks. Season with salt and pepper. Stir, cover, and cook for 15 minutes. </div><div>Stir, cover again, and cook for another 15 minutes.</div><div>Serve immediately on top of fries. YUM! Enjoy!</div></div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-3949390761303901492023-12-07T06:42:00.001-07:002023-12-07T06:42:00.136-07:00Pork Belly in Honey Garlic Sauce<div style="text-align: left;"> The pork belly bites melt in your mouth. The sauce is simple and super delicious. I served ours with brown rice and veggies on the sides. Delicious meal! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3IaTDmnCy3HlsJGjXfyDUdRi70rgqndv-A8qD5Os14DZQppvrmUwgqE3LECizEYsiGjAafFPtr7FrL_QumsCBMrurJk_9PNGfG6crcNYaDQL_3d5ikzzTdJa4U7vb3Q44b1F13IOStzN4H9K6ZHPa8b1YH2-5E4faWAf7zbvtt2h2bU3Ff7l2_RaaGQ/s4032/IMG_4478.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc3IaTDmnCy3HlsJGjXfyDUdRi70rgqndv-A8qD5Os14DZQppvrmUwgqE3LECizEYsiGjAafFPtr7FrL_QumsCBMrurJk_9PNGfG6crcNYaDQL_3d5ikzzTdJa4U7vb3Q44b1F13IOStzN4H9K6ZHPa8b1YH2-5E4faWAf7zbvtt2h2bU3Ff7l2_RaaGQ/w640-h480/IMG_4478.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-2 lbs pork belly, cut into chunks</div><div>-3/4 cup honey</div><div>-1/2 cup soy sauce</div><div>-6 garlic cloves, minced</div><div>-1/4 cup sesame seeds</div><div>-chopped green onions, to garnish</div><div><b>Directions:</b></div><div>In a large skillet, fry the pork belly chunks until nice and golden brown on all sides. You might need to work in batches. Also, do not add any oil to the skillet, as the pork belly has plenty of fat.</div><div>While that's cooking, mix the honey, soy sauce and garlic in a pan. Bring to a boil, reduce heat, then simmer for a couple of minutes. Stir in the sesame seeds.</div><div>Toss the fried belly chunks in the sauce.</div><div>Serve on top of rice and sprinkle with the chopped green onions. Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-9242181427464810122023-12-04T13:37:00.003-07:002023-12-04T13:37:22.706-07:00Pork and Kimchi Soup<div style="text-align: left;">This is such a deliciously comforting soup, perfect on a cold day. The flavors are fantastic together. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubY2OeZceZ43EradXDyjvs9DnS4owH6WdTJ5LOv14DluRL8DRDOUpjpRNsYb2vPtQ_3SuVrLH0Mye1QoGls4lD9HvfmlbhlZkwJTMmsdD8ttdHF_e2XQ7GhiMQd_19iHJr7J5SZf0DrNyhem8T4fMtymfzIjoaLJGZb5o4t_AJRqM8kj1VFUpGEMZ8Oo/s4032/IMG_4446.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubY2OeZceZ43EradXDyjvs9DnS4owH6WdTJ5LOv14DluRL8DRDOUpjpRNsYb2vPtQ_3SuVrLH0Mye1QoGls4lD9HvfmlbhlZkwJTMmsdD8ttdHF_e2XQ7GhiMQd_19iHJr7J5SZf0DrNyhem8T4fMtymfzIjoaLJGZb5o4t_AJRqM8kj1VFUpGEMZ8Oo/w640-h480/IMG_4446.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-3 Tbs vegetable oil</div><div>-1 onion, finely diced</div><div>-2 tsp salt, divided</div><div>-1.5 lbs ground pork</div><div>-8 oz baby bella mushrooms, roughly chopped</div><div>-1 tsp pepper</div><div>-3 garlic cloves, minced</div><div>-1/4 tsp cayenne </div><div>-1 Tbs Sriracha</div><div>-16 oz shredded cabbage</div><div>-1.5 cups kimchi (with the juices), chopped</div><div>-6 cups chicken broth</div><div>-1 Tbs fish sauce</div><div>-a drizzle of sesame oil</div><div>-green onions, chopped, for garnish</div><div><b>Directions:</b></div><div>Heat oil in large pot. Add the onion and season with 1 tsp of the salt. Give it a good stir and cook for about 5 minutes.</div><div>Add the pork, mushrooms, remaining salt, and pepper. Stir and cook for 5 more minutes, breaking the pork as it cooks. Stir in the garlic, cayenne, and Sriracha. Cook for an extra minute.</div><div>Stir in the cabbage and kimchi (with the juices). Cook for another minute. Add the broth and fish sauce. Give it a good stir and bring to a simmer. Cover and simmer for 10 minutes.</div><div>Drizzle a little sesame oil on top.</div><div>Ladle into bowls and top with some chopped green onions, if desired. YUM! Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-68984427851389094482023-11-27T17:41:00.001-07:002023-11-27T17:41:14.094-07:00Creamy Turkey and Orzo Soup<div style="text-align: left;">This is a perfect way of using leftover turkey. This soup is creamy, hearty, and absolutely delicious! Such a delight in every bite. Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8B746HdcQ8slSeGZJIyMNezVQxDq0x5DHo0QlgjXIPEgZfTVqwT9637pghJTcbLyW9CfGfzw2veuL8da3UCGvvGESZwFSJpsp_mp7bqBtKIVZJwGvL5ErstJcZADRE1PrLCR7wcds2DkjxizJDnLMLghmszb-NBp6ShWO9TizJcBNIZtV7rvt22lCMM/s4032/IMG_4681.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8B746HdcQ8slSeGZJIyMNezVQxDq0x5DHo0QlgjXIPEgZfTVqwT9637pghJTcbLyW9CfGfzw2veuL8da3UCGvvGESZwFSJpsp_mp7bqBtKIVZJwGvL5ErstJcZADRE1PrLCR7wcds2DkjxizJDnLMLghmszb-NBp6ShWO9TizJcBNIZtV7rvt22lCMM/w640-h480/IMG_4681.jpeg" width="640" /></a></div><div style="text-align: left;"><b>Ingredients:</b></div><div style="text-align: left;">-2 Tbs butter</div><div style="text-align: left;">-1 Tbs extra virgin olive oil</div><div style="text-align: left;">-1 small onion, finely chopped</div><div style="text-align: left;">-1 large carrot, peeled and finely shredded</div><div style="text-align: left;">-2 garlic cloves, minced</div><div style="text-align: left;">-1/4 cup flour</div><div style="text-align: left;">-8 cups chicken broth</div><div style="text-align: left;">-1 tsp salt</div><div style="text-align: left;">-1/2 tsp pepper</div><div style="text-align: left;">-1 cup orzo</div><div style="text-align: left;">-2.5 cups cooked turkey, torn in bite size pieces</div><div style="text-align: left;">-1 cup heavy cream</div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;">Heat the butter and oil in large pot. Add the onion and carrot. Give it a stir and cook for about 5 minutes. Stir in the garlic and cook for another minute. </div><div style="text-align: left;">Sprinkle the flour on top and mix very well. Cook for a couple of minutes, stirring occasionally. </div><div style="text-align: left;">Pour in the chicken broth, salt, and pepper. Mix very well and make sure there are no clumps. </div><div style="text-align: left;">Bring to a boil. Stir in the orzo. Lower the heat and cook for 15 minutes.</div><div style="text-align: left;">Finally, add the turkey and cream. Mix well and cook for 2-3 minutes.</div><div style="text-align: left;">Ladle that goodness into bowls and enjoy. YUM!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-54108596122011157852023-11-20T12:16:00.002-07:002023-11-20T12:16:56.241-07:00Easy Pumpkin Pie<div style="text-align: left;"> This is super easy and quick to put together. The filling is nice and flavorful. Such a delight! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnLHsKhMfXzuIaHWEQDCrT_zt7P_Wz9oPO7BTX5ScX9ZE6RP-LQT03wRLCz_gI61u-k-Y6L8dg13d_qyLXxleeAi3rZYBysf9MK-2nqXOq_sAVukZCn-dBadaiIZJ6ufzECVUrCJRbRGCxpeYVu_p_b3_aJedAjQY7-dY0l9kx_EnMJEh71jgbuZribw/s4032/IMG_4483.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnLHsKhMfXzuIaHWEQDCrT_zt7P_Wz9oPO7BTX5ScX9ZE6RP-LQT03wRLCz_gI61u-k-Y6L8dg13d_qyLXxleeAi3rZYBysf9MK-2nqXOq_sAVukZCn-dBadaiIZJ6ufzECVUrCJRbRGCxpeYVu_p_b3_aJedAjQY7-dY0l9kx_EnMJEh71jgbuZribw/w640-h480/IMG_4483.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-1 (9 inch) deep pie crust, frozen</div><div>-2 large eggs</div><div>-1 (15 oz) can pumpkin</div><div>-1 (14 oz) can sweetened condensed milk</div><div>-1 Tbs pumpkin pie spice</div><div>-2 tsp cinnamon</div><div>-a tiny dash of salt</div><div><b>Directions:</b></div><div>Preheat oven to 425 F. Line a baking sheet with aluminum foil and place the frozen crust on top.</div><div>Beat the eggs, then add remaining ingredients. Mix until well combined, then pour into pie crust.</div><div>Bake in preheated oven for 15 minutes.</div><div>Leave the pie in the oven and reduce the temperature to 350 F. Continue baking for 35 more minutes.</div><div>Remove pie from the oven and let it cool. Slice and enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-76065567224286861602023-11-16T05:59:00.000-07:002023-11-16T05:59:00.146-07:00Breakfast Casserole with Ham, Swiss Cheese, and Croissants<div style="text-align: left;">Just a nice, simple variation of the popular breakfast casserole. So easy and so yummy. Enjoy! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2L1PJhRcvVBt0_xBdDrRPKwDkg-MkmyP6LDeH-hCSd8SCTgnG6NxEmWo5fcTpaOzCv7p8-RNq-LALxKQGICRoNHNXsyWsQUuE-U5Ve2F9ziGRzwcmyIxWWpOse373Jo9rCpF0jMEW2RoKec0m7UkHgubbnirHjyt0htrC769ch7eoUmMPQpcdLp46So/s4032/IMG_4304.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2L1PJhRcvVBt0_xBdDrRPKwDkg-MkmyP6LDeH-hCSd8SCTgnG6NxEmWo5fcTpaOzCv7p8-RNq-LALxKQGICRoNHNXsyWsQUuE-U5Ve2F9ziGRzwcmyIxWWpOse373Jo9rCpF0jMEW2RoKec0m7UkHgubbnirHjyt0htrC769ch7eoUmMPQpcdLp46So/w640-h480/IMG_4304.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-10 oz mini croissants</div><div>-16 oz diced ham, well drained</div><div>-8 oz block Swiss cheese</div><div>-6 large eggs</div><div>-1 cup heavy cream</div><div>-1/2 cup milk (at least 2%)</div><div>-1 Tbs honey</div><div>-1 tsp yellow mustard</div><div>-1 tsp salt</div><div>-1 tsp pepper</div><div><b>Directions:</b></div><div>Coat a 9x13 baking dish with cooking spray. Break the croissant in pieces and place in prepared pan. Top with the diced ham. Shred the block of cheese right on top of the ham, making sure to spread it evenly.</div><div>In a large bowl, beat the eggs. Whisk in the cream, milk, honey, mustard, salt, and pepper.</div><div>Pour over the cheese. Cover tightly with foil and refrigerate for 8-24 hours.</div><div>Preheat oven to 325 F. </div><div>Keep the casserole covered and bake for 45 minutes. Uncover and bake for 30 more minutes.</div><div>Remove from the oven and let it sit for 10 minutes. Slice and enjoy! YUM!</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8lGyTSZuZXR1mVoL5RcvZ9tRtqDLc89Ro3tf5ZyaJjAfXJmc56XbLXHOveUhFFaCXLaH8GZv90IijwGVSrFFVMkM4C5R0p1VMsFuZc6wr-9BOqchLvOR-Lvi7ev2ec5AxSWx9qDAayfOidBHwSyhJEr6iQfGcEfrErgKx5XM2S4e76vQl-a7SC16Hek/s4032/IMG_4297.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8lGyTSZuZXR1mVoL5RcvZ9tRtqDLc89Ro3tf5ZyaJjAfXJmc56XbLXHOveUhFFaCXLaH8GZv90IijwGVSrFFVMkM4C5R0p1VMsFuZc6wr-9BOqchLvOR-Lvi7ev2ec5AxSWx9qDAayfOidBHwSyhJEr6iQfGcEfrErgKx5XM2S4e76vQl-a7SC16Hek/w640-h480/IMG_4297.jpeg" width="640" /></a></div></div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-73266623727348439102023-11-13T06:50:00.000-07:002023-11-13T06:50:00.133-07:00Pasta in Creamy Pistachio Sauce<div style="text-align: left;"> This is absolutely DELICIOUS! The pistachios give the sauce such an amazing, unique flavor. This is one of our favorite family dishes. I served ours with some juicy pork chops and they were just perfect. So, so good! Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wPb1p0pFnI0fwI6iTPpp9Jpy8JomhSveGB6oiKZY4dvv3XtuNlTbbfW_p5-W7_vksSI-MkaI39ba34p9Q1k2K4-S0pkePS_sXYFAPVKkcwVj8yBWy0bxYLMXpLUfS7H-8hsssEuUu4CDnD37Cp-OXDIUEs80W-Oweslll4NYTTX4knVxnIYwU_TZdSE/s4032/IMG_4177.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3wPb1p0pFnI0fwI6iTPpp9Jpy8JomhSveGB6oiKZY4dvv3XtuNlTbbfW_p5-W7_vksSI-MkaI39ba34p9Q1k2K4-S0pkePS_sXYFAPVKkcwVj8yBWy0bxYLMXpLUfS7H-8hsssEuUu4CDnD37Cp-OXDIUEs80W-Oweslll4NYTTX4knVxnIYwU_TZdSE/w640-h480/IMG_4177.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-16 oz small pasta (shells, rotini, etc)</div><div>-2 Tbs extra virgin olive oil</div><div>-1 small onion, finely chopped</div><div>-1 cup shelled pistachios, roughly chopped (in food processor), divided<br /><div style="text-align: left;">-1 cup heavy cream</div></div><div style="text-align: left;">-1/2 cup milk (at least 2%)</div><div style="text-align: left;">-1 tsp crushed red pepper flakes</div><div style="text-align: left;">-1/2 tsp salt</div><div style="text-align: left;">-1/2 tsp pepper</div><div style="text-align: left;"><b>Directions:</b></div><div style="text-align: left;">Cook the pasta according to the package directions. Drain when done.</div><div style="text-align: left;">Meanwhile, heat the oil in large skillet (a wok works great for this). Add the onion and cook for about 5 minutes. Add 3/4 cup of the chopped pistachios. Mix well and cook for 1-2 minutes.</div><div style="text-align: left;">Stir in the cream and milk. Mix well and bring to a simmer. Simmer, stirring often, for 10 minutes.</div><div style="text-align: left;">Season with the pepper flakes, salt, and pepper. Give it a good stir, then add the cooked and drained pasta.</div><div style="text-align: left;">Serve immediately and sprinkle with remaining chopped pistachios. YUM! </div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0tag:blogger.com,1999:blog-4582069596362233696.post-77156120474997968082023-11-10T11:01:00.001-07:002023-11-10T11:01:16.081-07:00Easiest White Chicken Chili<div style="text-align: left;"> There is no easier recipe for white chicken chili than this. It's quick, easy, and so very delicious! You can even serve it as a fancy, super rich dip for corn chips. Either way, it's delicious! Yum!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwrJpMbXzOiqbNvs2a4_lCtd9oYh_rFAs-0xXOf1MLI7vuoHCEn5yN4nD9_Et_7THi7D5FcNdf118GZ-unBBH4jWm4oX0kM17DOkwyeJNr9S02U4eqQD4v9b1mQlaWtuVBrvfRRfZPHnsoB5Wuzb0hCamx44z0yXaiCJnml_7NqNQzy7Eb5YIqWDq_-c/s3314/IMG_4414.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2200" data-original-width="3314" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNwrJpMbXzOiqbNvs2a4_lCtd9oYh_rFAs-0xXOf1MLI7vuoHCEn5yN4nD9_Et_7THi7D5FcNdf118GZ-unBBH4jWm4oX0kM17DOkwyeJNr9S02U4eqQD4v9b1mQlaWtuVBrvfRRfZPHnsoB5Wuzb0hCamx44z0yXaiCJnml_7NqNQzy7Eb5YIqWDq_-c/w640-h424/IMG_4414.jpeg" width="640" /></a></div><b>Ingredients:</b><div>-2 (12.5 oz) each cans chicken, drained</div><div>-2 (10 3/4 oz each) can cream of chicken soup</div><div>-2 soup cans of water</div><div>-1 (10 oz) can mild Rotel tomatoes</div><div>-2 (15 oz each) cans cannellini beans, drained (not rinsed)</div><div>-2 (15 oz each) cans golden sweet corn, drained</div><div>-16 oz Velveeta cheese, cut into cubes</div><div><b>Directions:</b></div><div>Dump everything into a pot. Slowly stir until well combined. Continue cooking over medium low heat, until the cheese is all melted, stirring occasionally.</div><div>Serve with corn chips, if desired. Enjoy!</div>Ioanahttp://www.blogger.com/profile/00295419715535538679noreply@blogger.com0