Slow Cooker Chicken with Roasted Pepper and Black Beans

This is another great dish, super easy to put together and perfect for a busy night.  Enjoy!
-4 chicken thighs, skin-on, bone-in
-1 large onion, halved and sliced
-1 (16 oz) jar roasted pepper, drained and cut into strips
-1 (15 oz) can black beans, rinsed and drained
-1 (14.5 oz) can Mexican style stewed tomatoes, do NOT drain
-1 tsp salt
-1 tsp pepper
-cooked rice, to serve
Coat your slower cooker with cooking spray.  Add the chicken.  Place the onion slices, peppers, beans and tomatoes evenly on top of chicken.  Sprinkle with the salt and pepper, and give it a little stir.  Cover and cook on low for 5-6 hours.
Serve on top of cooked rice.  Enjoy!
Slightly adapted from a recipe found on