Easy Chicken-Pineapple Salad Wraps

Quick, easy and delicious!  Another perfect little meal for one of those crazy nights.  Enjoy!
For salad:
-2 chicken breasts, boneless, skinless, cooked and diced OR 4 cups cooked and diced chicken (such as rotisserie)
-8 oz canned crushed pineapple, drained very well
-1/2 cup roasted slivered almonds
-4 green onions, chopped
For dressing:
-1/4 cup mayonnaise
-1/4 cup plain, non-fat Greek yogurt
-1 Tbs Worcestershire sauce
-1/2 tsp garlic powder
-1 tsp salt
-1/2 tsp pepper
For assembly:
-about 6 flour tortillas, fajita size
In a large bowl, combine all salad ingredients. In a separate bowl, combine all dressing ingredients.  When smooth and well mixed, pour over salad.  Mix until evenly coated.
Scoop some of the salad onto tortillas, wrap and enjoy!