This is a very hearty dish, so be prepared to be quite full when you're finished. The flavors are wonderful and, of course, bacon does make it even better. :) I served ours on rice and it worked just perfect. Enjoy!
-8 slices bacon
-4 chicken thighs, skin-on, bone-in
-2 (10 oz each) cans of cream of mushroom soup with roasted garlic
-1 cup sour cream
-1/4 cup flour
-1 tsp salt
-1 tsp pepper
Cook bacon until lightly brown, but not crispy. Drain on paper towels.
Wrap 2 slices of cooked bacon around each thigh. Place on bottom of slow cooker.
In a bowl, mix remaining ingredients and pour over chicken. Cover and cook on low for about 5 hours.
Serve over rice. Enjoy!