Another great and simple dish for a busy night. Enjoy!
-4 lbs red potatoes, peeled and cut into big chunks
-1 medium carrot, finely grated
-1 medium onion, finely chopped
-6 cups chicken broth
-1 tsp salt
-1 cup whole milk
-1/2 tsp pepper
-2 cups (8 oz) shredded Cheddar cheese
Place potatoes, carrot, onion, broth and salt in slow cooker. Cover and cook on low for 5-6 hours.
Stir in milk and pepper. Cover and cook on high for 15 minutes.
Turn off slow cooker and stir in the cheese until melted. Ladle into bowls and enjoy!
Slightly adapted from a recipe found here.