I really like this version of mac and cheese. There's no baking and everything goes into one single pot. Sadly, my kids preferred the boxed type, but hubby and I really enjoyed this with the taste of fresh, real cheese. Enjoy!
-4 cups water
-2 cups milk
-4 chicken bouillon cubes
-1 lb elbow macaroni
-3 cups shredded cheddar cheese
In a large saucepan, mix water, milk, bouillons and pasta. Bring to a boil. Lower the heat a little and let it simmer, stirring occasionally, for 10-12 minutes, or until the liquid is almost gone. Remove from heat and stir in cheese. Mix well and serve. Enjoy!