Ioana's Perfect Fried Chicken

Yes, yes, I know... another fried chicken recipe...  I have made this for a while and it's probably my favorite recipe.  It's quick, easy and delicious!  It's the perfect fried chicken: crispy on the outside and juicy on the inside.  YUM!  Enjoy!
-vegetable or canola oil, for frying
-8 chicken thighs, bone-in and skin-on
-1 1/2 cups flour
-1 1/2 Tbs seasoned salt
-1 Tbs garlic powder
-2 tsp ground black pepper
-1 tsp cayenne
Heat oil in frying pan to medium heat.  Do not raise the temperature or your chicken will burn and not cook all the way through!
Score each thigh on both sides.
Mix flour, salt, garlic powder, pepper and cayenne in shallow dish.  Dredge scored chicken and coat well on both sides.  Add chicken to hot oil.  Cook for 10-15 minutes on each sides, or until golden brown.  Drain on paper towels and enjoy!